Mistinguette (Vegan + Gluten Free) (Seasonal cookie)
Mistinguette is a summery cookie with dark chocolate chips and fresh raspberries, each bite offering a soft, slightly melting texture reminiscent of a brownie. Plant-based and naturally gluten-free, it is made with brown teff flour, achieving the perfect balance of indulgence and lightness.
The name Mistinguette was given by Cathy in honor of her sister Sylvie and her three daughters. It recalls their childhood spent in a downtown Brussels restaurant, where the little girls ran around and were affectionately nicknamed the Mistinguettes by customers and staff alike — a tender, joyful nod to their Brussels childhood and the lively energy that inspires this cookie.
Like the Kastar, Mistinguette uses 70% Van Dender dark chocolate for a deep, intense flavor. Fresh, fruity, and indulgent, this cookie is the queen of summer — best enjoyed before raspberry season comes to an end. (This cookie is seasonal)
Chez Martha is a small business, and we work with local ingredients as much as possible
Allergens
This product contains gluten-containing grains, milk, eggs and soy.
This product may contain traces of nuts and sesame seeds.
Allergènes
Ce produit contient des céréales contenant du gluten, du lait, des œufs et du soja.
Ce produit peut contenir des traces de noix et de graines de sésame.
Allergenen
Dit product bevat glutenbevattende granen, melk, eieren en soja.
Dit product kan sporen van noten en sesamzaad bevatten.